The magic comes from utilizing ziti pasta instead of long lasagna noodles. It is like lasagna’s chill cousin that doesn’t require wrestling with delicate lasagna noodles or smoothing any layers. Baked Ziti, however, is way easier to throw together in more of a freeform way. Baked Ziti is also consistently deliciously decadent and a must for your recipe binder! How is Baked Ziti different from lasagna?īoth Baked Ziti and lasagna are classic baked pasta dishes and uses many of same ingredients. “Ziti” is a type of pasta that looks similar to penne, except it is smooth instead of ridged and is cut straight across instead of on the diagonal. What stays consistent, however, is the use of ziti. The cheeses can also vary from ricotta and mozzarella to mascarpone, provolone and Gruyere. Some recipes use Italian sausage, some all-beef, others all-pork, some a combination and some ziti recipes are even meatless. These ingredients may vary, however, from region to region and household to household. The only problem with lasagna, however, is it’s not an easy weeknight dinner – the answer? Baked Ziti!īaked Ziti is an American classic pasta bake commonly made with ziti pasta, Bolognese, ricotta, mozzarella and Parmesan. My Best Lasagna Recipe has been hugely popular ever since I posted it last year with hundreds of adoring comments. PIN THIS RECIPE TO SAVE FOR LATER What is Baked Ziti?
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